With Valentine’s Day just a few days away, it’s only fair to celebrate with some delicious eye candy from Martha Stewart and one of our favorites Amy Atlas. Happy Valentine’s Day to everyone! Enjoy!!
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Take a break from your hectic wedding schedule and celebrate Valentine’s Day. What a better way to say “I Love You” than with a yummy hot chocolate with marshmallow hearts? This recipe I found at MarthaStewart.com, makes the perfect treat for your special someone on Valentine’s Day.
Hot Chocolate
Ingredients
* 4 cups whole milk
* 2 tablespoons sugar
* 2 tablespoons plus one teaspoon unsweetened Dutch-process cocoa powder
* 4 tablespoons finely chopped or shaved semisweet chocolate
Directions
Bring all ingredients to a simmer in a medium saucepan over medium heat, stirring until chocolate has melted (do not let boil). Pour into mugs, and serve.
Marshmallow Hearts
Start by greasing a heart-shaped petit four cutter or aspic cutter with vegetable oil or cooking spray. Cut several marshmallows in half horizontally, and then press the cutter into the center of each one. Float the marshmallows and the cutouts on hot chocolate.
Cheers!
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